Cooking Steps

1. 

   Step1:Remove the ice from the Longli fish (the bought Longli fish is frozen into a big ice. Melt at normal temperature. Do not soak in water. The boiled Longli fish will become minced during the process of cutting

2. 

   Step2:Prepare scallion, ginger and garlic and put them into a small bow

3. 

   Step3:Prepare a bag of sauerkraut fish material bag. If you don't like the material bag, you can also make it yourself (mixing method - starch 80g, white pepper 30g, salt 3G). This is made for two pieces of dragonfish. I will buy the southern style. 100g pickles and 4 pickled peppers. This is the dragonfish sauce made by myself.)

4. 

   Step4:Unfold the fish. Slice it. Slice it

5. 

   Step5:Put the cut dragonfish into the basin. Then pour in the pickled fish seasoning bag. Dry powder par

6. 

   Step6:Mix the seasoning. Marinate the Longley for ten minute

7. 

   Step7:Take out the pickled part of the pickled fish sauce bag, and then change the knif

8. 

   Step8:Put oil in the pot. Heat the oil and stir fry the onion, ginger and garlic

9. 

   Step9:Stir fry the sauerkraut in the sauteed onion, ginger and garlic.

10. 

    Step10:Stir fry together for about a minute and pour in cold wate

11. 

    Step11:Cover the pot and boil i

12. 

    Step12:After boiling, put the marinated Longley into the pot.

13. 

    Step13:Let's put it all together. Don't rush to stir it. Wait for the fish to set shape. Wait for the pot to start again. Then stir it with chopsticks.

14. 

    Step14:When it's boiling, boil it for another minute, and you'll be out of the pot.

15. 

    Step15:Out of the pot and on the plate. The meat of Longli fish is soft and rotten. The old and children like it. Because Longli fish has no bones, many like fish. But friends who don't like to pick thorns can choose. Such a dish is simple and fast. Family and friends get together. It can hold everyone's eyes. Even if you can't cook, it can be easy to operate. Do it quickly. Show your skills to your friends.