I often steam COD for my children. This time, I bought Longley in the supermarket and tried it. It's the same way as steamed cod. It's OK. My children love it -
Step1:Wash, cut, and wash with cooking wine. My daughter can eat half at a time. I'll make half as much as she eat
Step2:Ginger slices. I put them under the fish. A little soy sauce will do. Children don't eat too salty. Put in some sugar. Steam for 15 minutes
Step3:I'm drunk with this little green chiv
Step4:Steame
Step5:Sprinkle with chives and sesame oil.
Step6:Give her mummy some dregs
Cooking tips:This kind of fish has no bones. It doesn't taste fishy. Children have skills in cooking and eating safely.