Cooking Steps

1. 

   Step1:Prepare ingredients. 300g longliyu, 100g bean sprout, 100g Flammulina mushroom, 3 green peppers, 3 red peppers, a little scallion and garli

2. 

   Step2:Marinate the sliced Longley for 15 minutes. Marinate with cooking wine, raw soy sauce and a little sal

3. 

   Step3:After marinating, spread the bean sprouts and Flammulina on the bottom of the plate. Then put the dragonfish one by one on the bean sprouts and Flammulina. Finally, sprinkle the pepper on the dragonfish.

4. 

   Step4:Put it into the steamer. Steam for 10 minutes and 12 minutes. Put it out of the oven. Open to eat.