Cooking Steps

1. 

   Step1:This time I used the all-purpose dragonfish. I sliced the dragonfish into thin slices.

2. 

   Step2:Add 1 teaspoon corn starch to the egg white of two eggs. Stir well.

3. 

   Step3:Put the fish in the bowl of egg white. Add salt, rice wine, scallion and ginger. Marinate for 20 minutes.

4. 

   Step4:Add water to boil in the pot. Wrap the fish slices with egg white and marinate them. Blanch them in boiling water one by one.

5. 

   Step5:When it's cooked, take it out and control the moisture content and put it on the plat

6. 

   Step6:Spread the mashed ginger on the fish fillet. Sprinkle salt, soy sauce and sesame oil on it according to your taste. Dry pepper section and scallion.

7. 

   Step7:Finally, heat some hot oil and pour it on it to stimulate the fragrance. Then you can serve.