Chinese Food
Xiaoyu's fish slices in ginger sauce
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Cooking ingredients
Cooking Steps
Step1:This time I used the all-purpose dragonfish. I sliced the dragonfish into thin slices.
Step2:Add 1 teaspoon corn starch to the egg white of two eggs. Stir well.
Step3:Put the fish in the bowl of egg white. Add salt, rice wine, scallion and ginger. Marinate for 20 minutes.
Step4:Add water to boil in the pot. Wrap the fish slices with egg white and marinate them. Blanch them in boiling water one by one.
Step5:When it's cooked, take it out and control the moisture content and put it on the plat
Step6:Spread the mashed ginger on the fish fillet. Sprinkle salt, soy sauce and sesame oil on it according to your taste. Dry pepper section and scallion.
Step7:Finally, heat some hot oil and pour it on it to stimulate the fragrance. Then you can serve.
Cooking tips:There are skills in making delicious dishes.
