Cooking Steps

1. 

   Step1:Soy sauce, oyster sauce, brown sugar, chicken powder, cooking wine, corn starch, sesame oil, a little pepper. Mix well with 60ml water. Cut the side dishes as needed.

2. 

   Step2:Tofu washing, water absorption and slicing. Pan oil and heat. Pan fry both sides in golden color. Serve.

3. 

   Step3:Continue to fry the fillet. Marinate the Longley with a little salt and pepper for ten minutes in advance to remove the fishy smell.

4. 

   Step4:I'm lazy to cut the fish in the kitchen. I'll cut it directly in the pot. Take it out and cut it with a knife. Put in tofu.

5. 

   Step5:Add a little more oil. Put in all the side dishes. Shake the pan until it is even. Cover and simmer for half a minute.

6. 

   Step6:Pour in the mixed juice around. Shake the pot. Collect the juice.

7. 

   Step7:Sheng Chu.