Cooking Steps

1. 

   Step1:Wash the tomato, cut the cross knife, scald the skin with boiling water, tear off and cut into pieces. Cut the coriander, ginger and garli

2. 

   Step2:Cut the Longley and add the cooking wine. Marinate with pepper for 10 minutes

3. 

   Step3:Heat the oil in the pan. Put in the cut tomatoes

4. 

   Step4:Stir fry tomatoes for 3 minutes to softe

5. 

   Step5:Add a tablespoon of ketchup. Add sugar. Add a small half bowl of water and stir fry

6. 

   Step6:Put in the marinated longliyu, ginger and garlic slices, salt and pepper

7. 

   Step7:Stew in a small bowl of boiling water for 5 minutes

8. 

   Step8:Add water starch to thicken the sauc

9. 

   Step9:It's time to sprinkle cilantro