Chinese Food
Fried Longley with thyme
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It's very simple. It's as simple as frying everything. Marinate the meat at will. Just fry it to look good. Socoolsoez
Cooking ingredients
Cooking Steps
Step1:After thawing the frozen dragonfish, sprinkle thyme on it, and a small amount of salt. Marinate it with olive oil for 20 minute
Step2:If it doesn't stick to the pot, fry the Longley in it until it's cooked on both sides. Asparagus can also be tossed in and stir fried for 1 minute.
Step3:Then you can put it on the plate and take photos.
Step4:Later, I made a sweet and sour juice with sesame, black vinegar, soup and oil, and poured it on it. It made it taste more
Cooking tips:Which juice is poured last? In fact, you can adjust it as you like. I'm free to adjust it. There's no set. There are skills in making delicious dishes.
