Tomato filet

dragonfish:400g tomato:2 Jiale chicken powder:2 g ketchup:two spoons olive oil:a few cooking wine:a few starch:two spoons salt:moderate amount ground black pepper now:a few scallion:moderate amount https://cp1.douguo.com/upload/caiku/a/e/1/yuan_aee6b1b51d92223fdc0d9b678f2e99e1.jpeg

Tomato filet

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Tomato filet

Hot summer always needs an appetizer to improve your appetite I just received the chicken powder of Jiale to marinate the tender fish. It's very simple and easy to make. Adults and children will like it -

Cooking Steps

  1. Step1:Peel the tomato under boiling wate

  2. Step2:Cut into tomato slices. Try to cut them into pieces as much as possible

  3. Step3:After thawing, cut into small piece

  4. Step4:Add some cooking wine, corn starch, salt, ground black pepper and chicken powder, mix well and set asid

  5. Step5:Put a little olive oil in the po

  6. Step6:Add diced tomatoes and two spoonfuls of ketchup and stir fry until thic

  7. Step7:Ground a little black pepper no

  8. Step8:When the soup is thick, add some water. Then add salt according to different taste

  9. Step9:Add chicken powde

  10. Step10:After boiling for two minutes, add the marinated Longle

  11. Step11:Add some water starch to make the soup thicke

  12. Step12:Let's sprinkle the onion on the pot. The appetizer and delicious tomato and dragonfish will be finished

  13. Step13:The fish is smooth and tender. The soup is sour. It's necessary in summer

Cooking tips:This dish is actually very simple. My process map is quite many, so that the kitchen white people can easily learn how to cook delicious dishes.

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