Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes is my true love. You can mix rice or noodles. It's a survival skill.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomatoes into small pieces. Break up the eggs. Add cooking wine and salt into the egg liquid. Stir fry the eggs until they are half cooked and then dish them out. Stir fry the tomatoes with a small amount of salt. Add some sugar. Finally add the scrambled eggs and stir fry for a while.
Cooking tips:Cooking wine is more delicious when you beat eggs. And the eggs should be tender and delicious. There are skills in making delicious dishes.
