Scrambled egg with tomato

tomato:2 egg:2 green peppers:1 salt:moderate amount pepper powder:moderate amount ginger powder:moderate amount oyster sauce:moderate amount delicious:moderate amount https://cp1.douguo.com/upload/caiku/d/a/6/yuan_da48c389cf5e14b222058d9b6972a2c6.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Wash the tomatoes, eggs and peppers.

  2. Step2:Cut tomatoes and peppers. Set aside.

  3. Step3:Put the eggs in the bowl. Break them up.

  4. Step4:Pour a little clear oil into the pot. Heat it.

  5. Step5:Put the beaten eggs in the hot oil pan and stir fry until golden.

  6. Step6:Pour the prepared tomatoes and peppers into the pot. Stir fry for ten seconds. Put salt, pepper, ginger powder, oyster sauce. It's delicious. Pour some into the pot. Continue to stir fry in medium heat.

  7. Step7:Stir fry for a minute and you'll be out of the pot.

  8. Step8:OK. The delicious scrambled egg with tomato is finished. This is a good choice for noodles. It's simple and delicious.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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