Chinese Food

Cooking Steps

1. 

   Step1:Wash the tomatoes and cut them into crescent shape.

2. 

   Step2:Cut the green onion into scallion flowers for later use.

3. 

   Step3:Knock the eggs into the container. Add a little salt and mix well.

4. 

   Step4:In a hot pot, add some vegetable oil and heat it up to 70%. Stir fry the eggs and stir fry them until they are done. Dish them out and set aside.

5. 

   Step5:Then put some vegetable oil into the pot and heat it up. Stir fry the tomatoes until they are done.

6. 

   Step6:Pour in the egg. Stir in the salt, chicken essence, sugar, soy sauce and pepper, stir well. Sprinkle in the onion and stir well, then out of the pot.

7. 

   Step7:Products.

8. 

   Step8:Products.