Chinese Food
Scrambled egg with tomato
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The newly married post-80s generation didn't know how to cook. They did it by themselves. They tasted it by themselves. Only this dish didn't fail. My husband was very satisfied every time he ate it. A little sense of achievement. Although it was very simple, it was very important to me.
Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes. Beat the eggs well. Don't put salt in them. Buy spicy ones with green peppers. How much depends on your spicy taste.
Step2:First fry the eggs. Spread them into an egg cake. Golden is the best. Then serve them. No seasonin
Step3:Then add tomatoes and green peppers. Use a shovel to cut the bigger tomatoes into smaller ones. Then the water of the tomatoes will come out. Add sugar. Pour in the eggs. Add salt. OK. Put them out. Although it's very common, it's a breakthrough for me who has never cooke
Cooking tips:There are skills in making delicious dishes.
