Cooking Steps

1. 

   Step1:Beat the eggs in a bowl with a beater. Cut the tomatoes.

2. 

   Step2:Put some oil in the pan. Heat it up. Put the eggs in the pan and fry them yellow. Don't fry them for too long.

3. 

   Step3:Heat up the oil in the pot. Add some sugar. Stir gently with the frying shovel to make the sugar melt in the oil. Put in the cut tomatoes and fry them. Wait until the juice is out and put in the scrambled eggs. When the pot is out, put some salt.