Scrambled egg with tomato

tomato:8 egg:8 salt:8 vegetable oil:8 https://cp1.douguo.com/upload/caiku/a/7/6/yuan_a7bce010c706bef087de19943250dae6.jpg

Scrambled egg with tomato

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The summer in Sichuan is always sultry. It doesn't smell good. It's numb and hot when I see it. What can I do? I'll have something light. The red and yellow tomatoes with slightly sour taste are really good food for eating and nutrition. Let's get ready to do it together.

Cooking ingredients

Cooking Steps

  1. Step1:Dice the tomatoes.

  2. Step2:Break up the eggs in one direction. Remember to add some salt. Let the egg liquid taste a little salt.

  3. Step3:Hot pot. Put in some vegetable oil and heat it (slightly more than usual when frying eggs). After the oil is hot, you can add a little lard or not.

  4. Step4:Fry the eggs and set them up.

  5. Step5:You don't need to wash the pot. Just pour the cut tomatoes into the pot and turn them over over over the medium heat. When the tomatoes are ready to make juice, put some salt when they are similar to the pictures. Then pour in the fried eggs and turn them over evenly, and then you can start the pot and dish.

  6. Step6:It's on. My son likes to eat tomatoes and make eggs from eggs. I put two eggs. You know, one is OK.

Cooking tips:The taste of tomatoes and eggs together has been very fresh. You don't need to put MSG or chicken essence to destroy its original flavor. When making eggs, you can put a little lard in the hot vegetable oil. That way, fried eggs are not easy to turn black. There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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