Cooking Steps

1. 

   Step1:Cut the tomatoes. Break the eggs. Cut them into scallion

2. 

   Step2:Some people are afraid that the fishy smell of eggs can be added with green peppers. First, fry the egg juice until it is eight ripe. Here, add a small amount of water in the egg juice to make it tender. The amount is also large. Add a little salt in the egg juice. It tastes good when eating. The taste will be better. Scrambled eggs for later us

3. 

   Step3:Pour in oil, scallion, 1.5-flavor saucepan, give out flavor, pour in tomato, stir fry until it's soft, juicy, stir fry with a shovel and press gently. This way, more juice will be produced. If you want to eat green pepper, you can put in. Stir fry and change color. According to your taste, put salt and soy sauce. The soy sauce here is not for color mixing. All the delicious ones are good. The soy sauce can integrate the sour taste of tomato. Like to eat sweet Don't put green peppers on your eggs. Diabetics don't recommend sugar. Stir evenly. Pour in eggs. Make the eggs dip in tomato sauce and you will be out of the po