Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Clean the tomatoe
Step2:2 egg
Step3:Eggs in a bow
Step4:Eggs break evenl
Step5:Add 80% cold oil in hot pot and fry with egg
Step6:Scrambled eggs, stir frie
Step7:Scrambled eggs out of the po
Step8:Stir fry tomatoes in another po
Step9:Add sugar and salt and stir fry evenly to tast
Cooking tips:1. The most important thing is that this dish is delicious and nutritious - it uses ketchup as the ingredient, tastes the tomato in the main ingredient, and wraps it in the fragrant ketchup. And the tomato in the main ingredient is stir fried. The nutrition is not lost. Isn't it great. 2. How to beat eggs? Use chopsticks to break them in one direction, The movement of chopsticks is a cone. Under the cone is the bottom of the bowl. The top of the cone is just above the bowl. It's about 6cm away from the bottom of the bowl. This beating can let the air in. Let the egg white and the yolk fully blend. Remember to add some water. The egg is more tender; 3. Lycopene mainly exists in the tomato skin. So the small tomato in the main material is not peeled. But when making tomato sauce, it doesn't affect the taste To get rid of; 4. Add a little sugar when making tomato sauce. It can neutralize the acid of tomato. The taste is better. The amount of tomato sauce added when finally frying tomato should also be moderate. The tomato sauce can be properly added with a little more salt. Then when frying tomato, there is no need to put salt; 5
