Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. It's not only a state banquet, but also a family feast. It seems that each family's scrambled eggs with tomatoes are a little different. Of course, the taste is also different. My family's scrambled eggs with tomatoes. There must be some during the Spring Festival. My baby likes this soup and bibimbap very much. Many children like it. Sweet and sour taste. Very appetizing-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut tomatoes. Beat eggs in a bowl. Break them u
Step3:The pot is hot. Put in the Golden Dragon rapeseed oi
Step4:The oil is hot. The oil must be hot. Put in the eggs. The eggs are fluffy and fragrant
Step5:Break up the eggs and pull them ou
Step6:Two spoonfuls of ketchup in the po
Step7:Pour in tomatoes. Stir fr
Step8:Boil half a bowl of water for a while
Step9:Pour in the eggs. Give a teaspoon of salt. Cook for a while
Step10:When the soup is full-bodied, just sprinkle some green onion
Step11:Super slow and delicious. Bibimbap stic
Step12:Have a bowl of ric
Cooking tips:Tomato sauce can make the soup more rich and delicious.
