Noodles with tomato and eggplant

noodles-100:8 oil:3G tomato:1 eggplant:1 salt:moderate amount raw:moderate amount minced garlic:moderate amount salt:moderate amount meat:8 shredded cucumber:8 onion:8 sugar:8 tomato sauce, please:8 omelette:8 https://cp1.douguo.com/upload/caiku/0/d/0/yuan_0da641745241519d6d949fc5dcf9e0b0.jpg

Noodles with tomato and eggplant

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Noodles with tomato and eggplant

Cooking Steps

  1. Step1:The preparation is based on personal taste - I add fried egg, eggplant, tomato, and fried pork. The eggs are fried first. The tomatoes are blanched in water. Then they are peeled and diced. The eggplant is peeled and diced. Garlic and scallion are also cut in advance.

  2. Step2:Stir fry the hot oil with diced eggplant. Add the dried streaky pork. Add the soy sauce. Then when the eggplant is soft, add the diced persimmon. Add sugar and salt. You can also add tomato sauce. Add some water to make the sauce.

  3. Step3:When frying, you can boil water, noodles, scoop up and filter water.

  4. Step4:Don't fry the material too dry. It needs a little juice. Finally put the garlic. It will smell good. Then you can mix the filtered surface with the material. By the way, add some cucumber slices to taste sweet.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Noodles with tomato and eggplant

Chinese food recipes

Noodles with tomato and eggplant recipes

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