National competition scrambled eggs with tomatoes

sliced bread:8 diced tomatoes:8 diced ham:8 chopped green onion:8 https://cp1.douguo.com/upload/caiku/d/0/9/yuan_d00f38a740604e16de3235aca90f2069.jpg

National competition scrambled eggs with tomatoes

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National competition scrambled eggs with tomatoes

Cooking Steps

  1. Step1:Prepare the ingredients. Empty the bread. Break the egg liquid and put in the onio

  2. Step2:Add a little oil into the hot pot. Put in the bread. Fry slightly. Turn to the oil-free side

  3. Step3:Pour in the egg liquid for micro molding (without overflowing). Put in all kinds of dic

  4. Step4:This can be mixed at will. According to your taste, it's like cheese, shrimp, bacon, etc. but it's better to cut them all. After molding, turn to the oil-free side

  5. Step5:Wait for the egg to form. Cover the bread cover. Press lightly to let the egg liquid overflow. Then it will play a fixed role. Then turn the bread over. So the ingredients are in the middle of the bread

  6. Step6:Heat for about 2 minutes. Turn over in the middle. Poke the surface of the egg with chopsticks. When it's cooked, you can get out of the pot

  7. Step7:Cut it and see. The ingredients are all in the middle of the bread. Amazing food. I made it with a light taste. Try to make it belong to you.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook National competition scrambled eggs with tomatoes

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National competition scrambled eggs with tomatoes recipes

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