There are only two people at home during the holiday. They don't want to go out for dinner. Use the few ingredients in the kitchen. Have a crisp and refreshing melon.
Step1:Dice the melon, cut the tomato, cut the green onion into scallion, and use it in two part
Step2:Put the oil in the pot. Heat the oil for one minute, then put the prickly ash in it. Let the onion explode after the fragrance burst
Step3:Stir fry the green onion until it is golden, then put the diced melon. Stir fry until the edges are not clear. Slightly water ou
Step4:Put the tomato pieces. Stir fry. Stir fry until the tomatoes are sauce like. Pinch some salt and throw it in
Step5:Finally, toss the green onion and stir fry it for a few times. The diced melon is different from the sliced melon. It's crisp and delicious. It tastes sweet, sour and light. It's very suitable for summer ('omega ')
Cooking tips:The degree of ripeness will be the same when the melon is peeled; the salt can be put less or not. The sweet and sour taste of the tomato will enter the melon perfectly; the ripe tomato is more delicious, and there are skills for making delicious dishes.