Diced tomato and melon

tomato:one melon (zucchini):one scallion:small half pepper:a dozen salt:a few oil:some https://cp1.douguo.com/upload/caiku/4/c/a/yuan_4c27ba69943cb3c72f78d0822ba1c39a.jpg

Diced tomato and melon

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Diced tomato and melon

There are only two people at home during the holiday. They don't want to go out for dinner. Use the few ingredients in the kitchen. Have a crisp and refreshing melon.

Cooking Steps

  1. Step1:Dice the melon, cut the tomato, cut the green onion into scallion, and use it in two part

  2. Step2:Put the oil in the pot. Heat the oil for one minute, then put the prickly ash in it. Let the onion explode after the fragrance burst

  3. Step3:Stir fry the green onion until it is golden, then put the diced melon. Stir fry until the edges are not clear. Slightly water ou

  4. Step4:Put the tomato pieces. Stir fry. Stir fry until the tomatoes are sauce like. Pinch some salt and throw it in

  5. Step5:Finally, toss the green onion and stir fry it for a few times. The diced melon is different from the sliced melon. It's crisp and delicious. It tastes sweet, sour and light. It's very suitable for summer ('omega ')

Cooking tips:The degree of ripeness will be the same when the melon is peeled; the salt can be put less or not. The sweet and sour taste of the tomato will enter the melon perfectly; the ripe tomato is more delicious, and there are skills for making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Diced tomato and melon

Chinese food recipes

Diced tomato and melon recipes

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