Chinese Food
Scrambled egg with tomato
(757837 views)
Simple. Delicious ~ ~
Cooking ingredients
Cooking Steps
Step1:First of all, beat three eggs. Add some oil and salt. Heat the wok. Put the eggs in the wok and fry them. In the process of frying, let the egg juice on the top flow to the bottom. Use a spatula to turn up the egg on the bottom. Turn it over several times. Cut the eggs into pieces with a spatula. Out of the pot.
Step2:Fried tomatoes. No need to refuel. Stir fry directly in the pan. About one minute.
Step3:Add the scrambled eggs. Add some salt. About a spoon.
Step4:You can add some water, stir fry again, and get out of the pot.
Cooking tips:1. No need to refuel when frying tomatoes. 2. Scramble eggs into layers. 3. Add some water when frying tomatoes. There are skills in making delicious dishes.
