Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Heat hot water in the pot. Add a little salt. Blanch tofu for 1 minute and remove.

2. 

   Step2:Take out the tofu and put it in a plate for later use.

3. 

   Step3:Dice the tomatoes, chop the onions, ginger and garlic, and mix a small bowl of water starch.

4. 

   Step4:Put some rapeseed oil into the pot and heat it. Stir in the onion, ginger and garlic to make it fragrant.

5. 

   Step5:Pour in diced tomatoes and stir fry. Press while frying. Stir fry soft.

6. 

   Step6:Add some water. After boiling, add a little salt, soy sauce, sugar, I add a little tomato sauce. Cover the pot and simmer for about 10 minutes.

7. 

   Step7:Pour in the pudding powder. Collect the juice over high heat. Then you can get out of the pot.

8. 

   Step8:Tofu with tomato ✌️