Scrambled egg with tomato

tomato:two egg:three salt:moderate amount https://cp1.douguo.com/upload/caiku/e/6/7/yuan_e6a9a3dbfd6bba003f66fbcf84a0def7.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

My favorite dish from childhood is salty, so I don't eat a lot of sugar. It's just fresh.

Cooking Steps

  1. Step1:Wash the tomatoes, cut the eggs, beat them into egg liquid, cut the scallion into pieces and set asid

  2. Step2:Fry eggs in oil in a hot pot until half cooke

  3. Step3:Pour in the tomatoes and stir fry them quickly until they are juicy. Pour in the fried eggs and continue to stir fry. Add a small amount of sugar and salt on the way

  4. Step4:Stir fry for half a minut

Cooking tips:There are skills in making delicious dishes.

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