My favorite dish from childhood is salty, so I don't eat a lot of sugar. It's just fresh.
Step1:Wash the tomatoes, cut the eggs, beat them into egg liquid, cut the scallion into pieces and set asid
Step2:Fry eggs in oil in a hot pot until half cooke
Step3:Pour in the tomatoes and stir fry them quickly until they are juicy. Pour in the fried eggs and continue to stir fry. Add a small amount of sugar and salt on the way
Step4:Stir fry for half a minut
Cooking tips:There are skills in making delicious dishes.
I have eaten before Scrambled egg with tomato I will try to make it for my family
Scrambled egg with tomato Very delicious, very good