Cooking Steps

1. 

   Step1:Cut the tomato into small piece

2. 

   Step2:Put 4-5 eggs into the bowl. Add some salt, 1 spoon of cooking wine and 1 spoon of water. Mix well.

3. 

   Step3:Put a proper amount of cooking oil in the frying pan. Shake it to make the cooking oil stick on the inner wall of the frying pan (to prevent the oil from sticking to the pan). After the oil is hot, pour in the eggs and stir them quickly. Turn off the heat and put them in the bowl immediately after setting (the eggs should not be too old and should not taste

4. 

   Step4:Pour in the cooking oil. Heat the oil and pour in the tomatoes. Stir quickly. When the tomato juice overflows, pour in the eggs and stir fry. Add a spoon of tomato sauce (sour friends can put more). Put in a proper amount of cooking oil and 13 spices and stir fry for about 40 seconds. Dish.

5. 

   Step5:Cut the onion into shreds or finely sprinkle it on the prepared tomato and egg. It's done.