Chinese Food
Scrambled egg with tomato
(114536 views)
It's the last dish. It's sour and sweet with rice. Dinner is over.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Clean the tomatoes and scratch the ten knife.
Step3:Blanch the water in the pot.
Step4:Peel.
Step5:Cut.
Step6:Break up the eggs.
Step7:Heat the oil in the pan. Pour in the egg liquid and quickly disperse.
Step8:Take it out for backup.
Step9:Pour in tomatoes and stir fry until soft.
Step10:Pour in some sugar.
Step11:Turn over the water and add in the eggs.
Step12:Add a little salt to the pot.
Cooking tips:To make tomato juice more sour and sweet, you have to add sugar and a little salt. There are skills in making delicious dishes.
