Scrambled egg with tomato and cucumber

cucumber:2 tomato:1 egg:3 garlic:two or three flaps spicy millet:two oil:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/e/3/yuan_1e2e2d018da7bbb7413a88c81bd31d53.jpeg

Scrambled egg with tomato and cucumber

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Scrambled egg with tomato and cucumber

Food. No story. Family love it

Cooking Steps

  1. Step1:Break up the eggs. Heat the oil in a hot pot. Heat the oil in a small heat and pour it into the egg liquid. After forming, put it out for use.

  2. Step2:Heat the oil in a hot pot. Stir fry the garlic and millet. Stir fry cucumber slices for half a minute. Add tomato chips and stir well. Put the scrambled eggs in the tomato soup. Season with salt and monosodium glutamate.

  3. Step3:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato and cucumber

Chinese food recipes

Scrambled egg with tomato and cucumber recipes

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