Chinese Food

Cooking Steps

1. 

   Step1:Cut the tomato with a knife. Let go of the water and scald it. It's not too hot, too. But my family doesn't like leathe

2. 

   Step2:Dice tomatoes, onions and garli

3. 

   Step3:Break up two eggs with sal

4. 

   Step4:Put oil in the pot. Heat u

5. 

   Step5:Put the eggs. Fry them. Cut them with a spatula. Dish them out for later use

6. 

   Step6:Put oil, fry tomatoes, fry red oil, put egg

7. 

   Step7:Put salt, sugar, stir fry for a while, put out the pot and sprinkle with Scallio