Scrambled egg with tomato

tomato:1-2 egg:3 salt:8 oil:8 sugar:8 https://cp1.douguo.com/upload/caiku/d/7/e/yuan_d77a6697ca390e3571257e659d90075e.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Scrambled eggs with tomatoes are nutritious. Children like them, too.

Cooking ingredients

Cooking Steps

  1. Step1:Break up the eggs and put them in a bowl. Cut the tomatoes into pieces. Heat up the oil in the pot. Pour in the egg liquid. Fry the eggs until they are done. Put the tomatoes in and stir fry them. Then add some salt and less sugar. Stir well and put them out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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