Chinese Food
Scrambled egg with tomato
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Scrambled eggs with tomatoes. The taste of childhood. When I was a child, I could eat very few vegetables in winter. My mother bought some tomatoes in autumn and cut them into small pieces. Wash the salt water bottle, disinfect it with boiling water, pound the tomato into the bottle, seal it, steam it in the pot. Take it out and put it in a cool place. During the Spring Festival, some guests come. Mom takes her out and makes scrambled eggs with tomatoes or tomato and egg soup. It's absolutely delicious.
Cooking ingredients
Cooking Steps
Step1:Wash, peel, cut and set aside tomatoes.
Step2:Break up the eggs. Add two eggs of water. Continue to stir. Heat the oil in a hot pot and pour in the egg mixture.
Step3:When the eggs are cooked, put them in a bowl for later use. Drop a little oil in the pot. Add in the onion and tomato and stir fry. Add some salt.
Step4:Add the scrambled eggs to the pot and stir fry slightly.
Step5:Cut up the green garlic sprouts, add them into the pot, stir fry them for several times, and then they will be out of the pot.
Cooking tips:After washing the tomato, scald it with boiling water for a while. After pulling it out, peel off the skin and fry the peeled tomato. The taste is better. There are skills in making delicious dishes.
