Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Tomatoes. Ketchup. Break up the eggs.

2. 

   Step2:Cut tomatoes into small piece

3. 

   Step3:Cut scallion and ginge

4. 

   Step4:Put oil in the pot. Heat u

5. 

   Step5:When the oil temperature rises, pour in the broken egg

6. 

   Step6:Stir fry until there is no liquid flow. When the eggs are just cooked, put them in a bowl for later use.

7. 

   Step7:Put another spoonful of oil in the pot. Add pepper noodles, scallion and ginger. It smells good.

8. 

   Step8:Then add tomatoes, ketchup, 1 tablespoon sugar. Stir fr

9. 

   Step9:Stir well and then add the eggs just fried. Add 1 or half spoon salt. Continue to fry. Stir well.

10. 

    Step10:Put it in the plate. Move it.