Scrambled egg with tomato

tomato:1 egg:2 ketchup:1 spoon scallion:1 block ginger:1 piece sugar:1 spoon salt:half spoon or 1 spoon pepper noodles:1 spoon cooking oil:2 scoops https://cp1.douguo.com/upload/caiku/0/c/c/yuan_0cf9a5617f788df15dc76957692cedac.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

My father's scrambled eggs with tomatoes are the best.

Cooking Steps

  1. Step1:Prepare the materials. Tomatoes. Ketchup. Break up the eggs.

  2. Step2:Cut tomatoes into small piece

  3. Step3:Cut scallion and ginge

  4. Step4:Put oil in the pot. Heat u

  5. Step5:When the oil temperature rises, pour in the broken egg

  6. Step6:Stir fry until there is no liquid flow. When the eggs are just cooked, put them in a bowl for later use.

  7. Step7:Put another spoonful of oil in the pot. Add pepper noodles, scallion and ginger. It smells good.

  8. Step8:Then add tomatoes, ketchup, 1 tablespoon sugar. Stir fr

  9. Step9:Stir well and then add the eggs just fried. Add 1 or half spoon salt. Continue to fry. Stir well.

  10. Step10:Put it in the plate. Move it.

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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