Chinese Food
Scrambled egg with tomato
(65570 views)
Scrambled egg with tomato is the simplest. But it's really tasty.
Cooking ingredients
Cooking Steps
Step1:Chopped scallio
Step2:Scald the tomato skin with boiling water and it will fall off with a touc
Step3:Spare the eggs. Beat the eggs with a small amount of salt. Then open fire. Pour in the oil. Stir in the eggs and fry them for several times. Never fry them old. Turn off the fire if they are bright yellow.
Step4:The last step is to pour oil into the pot. When the oil is cooked, stir fry the onion and tomato until the tomatoes come out of the water, and then pour in the egg. Then put in a small amount of salt and chicken essence. The pot will be out.
Cooking tips:Attention. Scrambled eggs with tomatoes are mainly fresh, so it's not so much trouble. It only needs scallions, tomatoes and eggs to make delicious dishes.
