Chinese Food
Fried egg with tomato and onion
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Scrambled eggs with tomatoes is a very common dish. On this basis, add some onions. The taste is more mellow. It is also very powerful for health.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice the tomatoes and onions. Add a little salt to the eggs and beat them up.
Step3:Put a tablespoon of cooking oil in a hot oil pan.
Step4:Stir fry the eggs until they are congealed, then mash them into small pieces with a shovel, and put them in reserve.
Step5:Add another tablespoon of oil and stir fry the onion to make it fragrant.
Step6:Add the diced tomatoes and stir fry for another 2 minutes.
Step7:Stir fry the eggs.
Step8:Season with a little sugar and salt.
Step9:Stir fry and serve. Sprinkle some green onion on it.
Cooking tips:There are skills in making delicious dishes.
