Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare required materials.

2. 

   Step2:Wash the tomato. Remove the green stalk. Then cut a ten flower on the tomato with a knife.

3. 

   Step3:Pour some water into the pot. Let the water boil. Put in the tomato. Turn it over with a spatula.

4. 

   Step4:Take out the tomatoes. Peel them. Cut them into pieces.

5. 

   Step5:Break up the eggs. Add a teaspoon of salt. Then a teaspoon of corn starch. (to make the eggs more tender and smooth

6. 

   Step6:Heat the oil in a hot pot. Pour in the egg mixture. Fry over medium heat until the egg is smooth, then shovel it up for use.

7. 

   Step7:Heat up the oil. Pour in the tomato. Stir quickly and add a small spoon of salt. Stir well.

8. 

   Step8:Add in the scrambled egg. Stir well and then add in chicken essence for seasoning.

9. 

   Step9:Out of the pot. Sprinkle with scallion. Enjoy. ^_