Chinese Food
Noodles with tomato oil. It's a dish without a picture
(164978 views)
There's no lettuce at home. I cut a tomato to make noodles with oil. I think it's delicious when I eat half of it. Let's record that I don't need to buy lettuce next time.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Scald them in hot water and peel them. Cut them into small pieces and spread them on the bottom of the bowl. Cut garlic into small pieces. Set aside.
Step2:Add a little salt to the boiling water. Cook the noodles. Put the noodles on the fresh tomatoes. Add soy sauce, vinegar and dried mom.
Step3:Heat the oil in another pot. Heat the oil and stir fry the garlic twice. Make sure it's fast, easy to paste and fragrant.
Step4:Pour hot oil and garlic on the noodles. Mix well and eat
Cooking tips:1. It's more convenient and even to scald tomatoes in hot water than to bake and peel them. It will be better if the tomatoes are scalded for a while. Scalded tomato water can be used for the bottom strip. 2. Vegetables and hot oil should be combined to clear the mouth and relieve greasiness. Traditionally, small green vegetables or lettuce are added. I think that the profundity of Chinese food lies in its diversity. You can innovate according to your taste. The result may be very surprising. There are skills in making delicious dishes.
