Chinese Food
Hot and sour Chinese cabbage stem
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As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
Cooking ingredients
Cooking Steps
Step1:Wash and cut the stem of cabbage. Chop the tomato. Chop the millet, pepper and garli
Step2:Heat up the pot and put in the oil. Put in the millet, pepper, garlic and stir fry. Put in the cut cabbage stem. Stir fry for about 30 seconds. Pour in the right amount of rice vinegar along the edge of the pot. Stir well and get out of the pot
Step3:Add some salt to the oil. Then put in the chopped tomatoes. Stir fry the tomatoes. Do not stir fry the tomatoes for about 10 seconds. Then put in the sauteed cabbage stalks and stir well. At this time, put in a little rice vinegar. Stir and you will be out of the pot
Cooking tips:It's a bit messy in the first recipe. I put vinegar in the back because it's just for fragrance. It's almost evaporated. It's good for cooking.
