Cooking Steps

1. 

   Step1:Prepare the ingredients. Two tomatoes. Three egg

2. 

   Step2:Wash the tomatoes. Cut the cross knife. Then soak them in boiling water for a while ~ peel them. Cut into small pieces

3. 

   Step3:Beat the eggs into a bowl. Add a drop of cooking wine, a few drops of water, a little salt. Mix well

4. 

   Step4:Put oil in the pan (not too little). Pour in the egg liquid. After the egg liquid is basically formed, put it out for use

5. 

   Step5:Put a little more oil in the pot. Pour in tomatoes. Add a little salt. Stir fry with a little sugar

6. 

   Step6:When the tomatoes are about to ripen, add in the eggs and stir them quickly and evenly to make them out of the pot