Scrambled egg with tomato

tomato:2 egg:3 scallion:8 tap water:8 yellow wine:8 salt:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/3/b/8/yuan_3b4bd9ebdb0e55e91afd3c5719d698f8.jpg

Scrambled egg with tomato

(80886 views)
Scrambled egg with tomato

Cooking Steps

  1. Step1:Step 1 - cut the tomatoes into pieces. Medium siz

  2. Step2:The second step - beat the eggs well. Add a little salt, tap water, rice wine and stir.

  3. Step3:The third step - fire. Heat the oil. Put the eggs in and fry them until they are done. Don't burn them.

  4. Step4:The fourth part - wash the pot. Heat the oil. Put the tomatoes in and fry until the red juice comes out.

  5. Step5:Step 5 - add the eggs that were cooked before. Stir fry one piece. Add some salt and chicken essence.

  6. Step6:Step 6 - holding plat

  7. Step7:Step 7 - sprinkle with scallion.

Cooking tips:Fawn warm tips - don't fry the eggs. When cooking, take your time. You can't eat hot tofu in a hurry. You have skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Scrambled egg with tomato

Chinese food recipes

Scrambled egg with tomato recipes

You may also like

Reviews


Add Review