Scrambled egg with tomato

tomato:2 scallion, shallot:a few egg:2 https://cp1.douguo.com/upload/caiku/3/e/3/yuan_3ed6b499323afd622f227712533ce4c3.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Tomatoes are rich in vitamins. They have high nutritional value. They also have the effect of promoting digestion, beauty and beauty. It has many advantages, such as cancer prevention and anti-cancer, blood pressure reduction, etc.

Cooking ingredients

Cooking Steps

  1. Step1:Cut the tomato into pieces (you can use the rice washing bubble to remove the pesticide

  2. Step2:Two eggs. The eggs can be put into a bowl or into an oil pan directly after being heated. Stir fry and put salt in the pan

  3. Step3:Step-1 - put a small amount of oil in the pot. After the hot pot, enlarge the onion, put the egg salt and stir fry

  4. Step4:2-serve the scrambled eggs for later us

  5. Step5:3 - stir fry the tomatoes with the remaining oil in the pot. Stir until the juice is out, pour in the eggs and stir over low heat. Let the taste of the tomatoes blend into the eggs

  6. Step6:4 - put the shallot in the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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