Chinese Food
Scrambled egg with tomato
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An ordinary dish can't be any more ordinary. But it's also a very high-ranking dish in the family dish. Every city's family can make this dish. No matter how sweet or salty it is, it's very delicious to put it in rice and eat it. Today, I'll teach you how to make this dish. Avoid making tomatoes that are too raw or without soup. It's like all kinds of stalks in various TV dramas (the main points of this dish are at the bottom) ⬇️ Tips)
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into small pieces. Make sure it's small or it's easy for the novice to fry. The effect is not goo
Step2:It's the old way to make the eggs fresh and tender. Add water to the eggs and stir them over low heat. When the eggs solidify, use chopsticks to stir them in the middle. When there is no liquid egg liquid, turn it over and take it out
Step3:Pan fried with scallion. Stir fry and put in tomato, then turn the heat to cover the pan, and the soup will slowly come out
Step4:Put eggs, salt, sugar and chicken essence into the pot
Cooking tips:1. The first step is to cut the tomato into 68 corners. After the big tomato is cut into corners, a knife is placed in the middle. If the tomato is too big, it is not easy to produce sand and not rich. If it is too small, it is tomato sauce. 2. If the egg is fresh and tender, or the old method is to stir the egg with a little water and then stir it with a small fire. Immediately use chopsticks to stir it in the middle. Turn it over until there is no liquid egg liquid A quick stir fry restaurant usually uses a lot of fluffy and nice looking) 3. small fire to make sand. Cover with small fire. Quickly sand out; 4. egg after seasoning, stir fry evenly, then leave the pan. Do not wait. Wait until the tomatoes are not shaped. Egg is also old, delicious dishes are good techniques.
