Chinese Food
Tomato flower
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Cooking ingredients
Cooking Steps
Step1:Remove the tomat
Step2:Peel tomatoes like fruit
Step3:A whole peeled tomato skin
Step4:Roll up carefully from one end of the persimmon skin to make it a mass
Step5:Gently string the flowers with toothpicks so that they are not easily deformed. They can be moved to any place
Step6:In the same way, you can also change it into other decorative flowers, such as Kiwi fruit.
Cooking tips:1. For safety, it's better to choose a small knife with serrations. It's easier to operate; 2. When peeling, it's better to keep a uniform width. Only in this way can the petals be beautiful; 3. It's better to cut a whole skin. It's too short to roll into a beautiful flower; 4. It's better to grasp the strength when rolling. It's not good to roll too tight flowers. It's too loose to shape; 5. It's fixed with toothpicks to set the shape It can be moved. No need. There are skills in making delicious dishes.
