Chinese Food
Double mushroom, tomato and tofu soup
(162669 views)
There are mushrooms and Flammulina mushrooms at home. Make a double mushroom and tomato tofu soup. -
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Wash with water. Tear into small pieces.
Step2:Cut tofu into small pieces.
Step3:Cut the tomato into small pieces.
Step4:Wash mushrooms.
Step5:Squeeze out the water. Tear into strips.
Step6:Cut the green onion.
Step7:Heat the oil in the pot. Add the onion and stir fry.
Step8:Add tomatoes and stir fry.
Step9:Stir fry until the tomatoes are muddy. Add mushrooms and stir fry.
Step10:Add water and cook.
Step11:Put in tofu and cook.
Step12:Boil until water boils. Put in Flammulina mushroom and cook for a while.
Step13:Season with salt, pepper, chicken essence, sesame oil and a little sugar.
Step14:In a bowl.
Cooking tips:Stir fry the tomatoes into mud. Season the soup with a little sugar. It tastes better. There are skills in making delicious dishes.
