Chinese Food
Tomato and egg pancake
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Egg griddle cake is now awesome. It's always been a year and 3 months. The meal is always very powerful. Every time you eat, you always rush to eat with Mr. Liu. You shout, and you push your hand out of the tomato egg pancake today. You never let anyone eat it. One after another. You eat it all. After eating, you point to rice porridge and fruit. Be reserved.
Cooking ingredients
Cooking Steps
Step1:Cut the cross with a knife. Scald the tomato with boiling water to remove the skin. Soak the white mushroom in salt water for a while. Blanch it with boiling water for standby. Put the eggs into the bow
Step2:Peel the tomato and cut it into pieces; cut the white mushroom into pieces. Cut the rod into silk
Step3:Put the chopped tomato and white mushroom into the egg. Add salt and sugar and mix well
Step4:Sift in the prepared flour. Mix it evenly in one direction (no pimples in it
Step5:Take a saucepan. Brush the hot pan with oil. Pour in the paste
Step6:After setting, put the white jade mushroom on one sid
Step7:I'll turn off the fire after 20 seconds.
Cooking tips:Warm reminder - according to personal taste, there are skills to adjust the quantity of various ingredients to make delicious dishes.
