Chinese Food
Tomato salad
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Cooking ingredients
Cooking Steps
Step1:Cut the tomato into half slices. Sprinkle them on top. Pour three tablespoons vinegar (Japanese vinegar) into the bowl. 1.5 tablespoon sugar, 1 tablespoon olive oil and a little salt. Stir well, then pour over the tomatoes, seal with plastic wrap and refrigerate for 30 minute
Cooking tips:There are skills in making delicious dishes.
