Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Beat the eggs in a bowl. Add a little salt.

3. 

   Step3:Break them up with chopsticks.

4. 

   Step4:Wash the tomatoes and use the knife to cut the cross flower knife.

5. 

   Step5:Put water in the pot. Bring to a boil. Put the tomato with the cross knife in it.

6. 

   Step6:Tomato peel will fall off naturally in about 2 minutes. Turn off the fire.

7. 

   Step7:Take out the tomato. Cool it for a while. Peel off the skin.

8. 

   Step8:Cut the peeled tomatoes into small pieces.

9. 

   Step9:Shrimp. Go to the shrimp head. Go to the shrimp line. Go to the shrimp skin. Finish one by one.

10. 

    Step10:Put the prawns into the plate, add some cooking wine and marinate for 10 minutes.

11. 

    Step11:All the ingredients are ready. Peel the onions, wash them and chop them up

12. 

    Step12:Hot pot of cold oil. Pour in the broken egg liquid. Low heat omelet.

13. 

    Step13:When the egg liquid solidifies, cut it into small pieces with a shovel and put it out for standby.

14. 

    Step14:In another oil pan, add the cut tomatoes and stir fry.

15. 

    Step15:When the tomatoes are soft, add salt.

16. 

    Step16:Add another spoonful of ketchup.

17. 

    Step17:In another oil pan, stir fry the marinated shrimps and serve for later use.

18. 

    Step18:Add the fried shrimps.

19. 

    Step19:Add the scrambled eggs.

20. 

    Step20:Add a spoonful of sugar to make it fresh. Stir well over high heat.

21. 

    Step21:Serve on a plate. Sprinkle with some cooked sesame seeds. Sprinkle with chopped green onion.

22. 

    Step22:Temptation? Simple and delicious. Simple home cooked dishes are not tiresome.