Tomato

scallion:a few tomato:2 ginger powder:a few salt:moderate amount cilantro:moderate amount sesame oil:a few chicken essence:a few flour:moderate amount alkali:a little bit egg:one https://cp1.douguo.com/upload/caiku/c/0/e/yuan_c08d23559d332a7fdaa43abead0b2d6e.jpg
Tomato

The baby is ill.

Cooking Steps

  1. Step1:Flour. Mix according to the amount of food. Add a little sal

  2. Step2:Alkali. Just a little bi

  3. Step3:Drai

  4. Step4:Well mixed. A paste of slurr

  5. Step5:Two slices of Tomat

  6. Step6:Cut the green onion into pieces. Foam the ginge

  7. Step7:Put oil in the pot. Heat the oil and put in onion and ginger. I need to turn down the fire. I have a little ginger for taking photo

  8. Step8:Put in tomatoes and ketchup. Stir well and cover the pot

  9. Step9:If you are bored, mash the tomatoes with a spoon to make them congee like

  10. Step10:Add water. Adjust the fir

  11. Step11:Boil the water for a while. It can stimulate the flavor of tomatoe

  12. Step12:Stir up the batter before it is done

  13. Step13:Cook for about two minutes. Fly in the beaten egg

  14. Step14:Salt. A spoo

  15. Step15:Put in the coriander. My coriander is cut and frozen in the fresh-keeping box. It's convenient to use it at any time and take it at any time.

  16. Step16:A little chicken essenc

  17. Step17:A little sesame oil. Turn off the heat and get out of the po

  18. Step18:Don

Cooking tips:The flour should be put less according to the number of people and the amount of food. Because if it is diluted, it can be added with flour. Salt can be put a little more. To taste at any time. A little more salt can stimulate the flavor of tomatoes. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tomato

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Tomato recipes

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