Scrambled egg with tomato

tomato:2 egg:2 scallion:moderate amount ketchup:2 scoops salt:2g sugar:2 scoops raw:half spoon https://cp1.douguo.com/upload/caiku/8/b/3/yuan_8b0450cee435bc0dd830cd41f6e9d163.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Always have a scrambled egg with tomato from time to time. Rice is the best.

Cooking Steps

  1. Step1:It's such a simple food.

  2. Step2:Fried eggs. Break up the eggs. Add a spoonful of water or cooking wine to make the eggs soft, smooth and tender.

  3. Step3:After the eggs are basically shaped, they are stirred into large pieces. Take it out for standby.

  4. Step4:Add some base oil to the pot. Stir fry the onion.

  5. Step5:Stir fry the tomatoes. Add the ketchup. The color of the vegetables is more stable. Add sugar. Draw a little raw sauce. Salt a little. Stir fry at least to make soup.

  6. Step6:Put in eggs and stir fry. I hope you can stir fry more rice.

  7. Step7:Yes.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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