Scrambled egg with tomato

tomato:3 egg:two salt:1 spoon oil:moderate amount ginger slices:2 pieces brown sugar:1\4 clear water:half bowl https://cp1.douguo.com/upload/caiku/b/1/7/yuan_b10733f2ca034e12b5399e86e5177d77.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.

Cooking Steps

  1. Step1:Wash the tomatoes. Cut them into pieces or flakes. Set aside (yellow sugar is the whole quarter of the normal type, which is adjusted according to personal preference

  2. Step2:Beat the eggs into the bowl. Add a spoonful of water and a spoonful of salt. Mix well

  3. Step3:Put in the oil in the pot. When the oil is a little hot, put in the egg. Fry until it is eight ripe. Put it in (the egg can't be too broken. Make it two finger size

  4. Step4:Put oil in the pot, add ginger, add tomato and stir fry until juicy. Add brown sugar and half a bowl of water. When the tomato is cooked to eight degrees, add eggs. Cook and dish. Sprinkle some green onions on the noodles for decoration if you like.

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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