Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Blanch the tomatoes with boiling water, peel them and slice them. Beat the eggs and add a little salt and sugar to mix them. Heat the pot and put the cooking oil (a little bit more. The eggs are better to eat oil). When the oil is 80% hot, pour in the mixed egg liquid. Fry until golden yellow, add the tomatoes and stir fry. Add a little water and salt to soften. Cook until there is a thick tomato juice, then turn off the heat and put out the pan
Cooking tips:There are skills in making delicious dishes.
