Cooking Steps

1. 

   Step1:Wash the beef and cut it into pieces. Cut the tomato into small pieces, slice the onion and ginger, peel the potatoes and cut the diamond shaped pieces. Rinse with wate

2. 

   Step2:Boil the water in the pot and blanch the beef. Rinse off the blood foam for use

3. 

   Step3:Stir fry the oil in a wok. Stir in the beef and fry for a few minutes. Then add the scallion and ginger slices, seasoning, cooking wine and soy sauce and fry for about 5 minutes

4. 

   Step4:Transfer the fried beef into the Shuang Li Ren stew pot (or casserole) and add the hot water without bee

5. 

   Step5:In the frying pan, pour less oil. Stir in the chopped tomato and tomato sauce for a few minutes, and then add them to the beef. Turn to a small heat and simmer for about 1.5 hours

6. 

   Step6:Add the potatoes that have been washed out of starch. Add salt and simmer for about 30 minutes to get out of the pot