Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Wash tomatoes. Cut into small piece
Step2:Cut scallio
Step3:Break up the eggs. Put in a little salt. Then start the pot and burn the oil. The oil is more than usual. Fry the eggs in the next pot. Fry until there is a little bit of egg liquid. Otherwise, it will be burnt later
Step4:If there is any oil in the pot, you don't need to put it in. If there is no oil, put some oil. It's less than the oil of scrambled eggs. When the oil is hot, put in the onion and stir fry it. Then put in the cut tomatoes
Step5:Add sugar and tomato sauce after making up. Continue to stir fry for a while and put on the scrambled eggs. Stir again for several times. Put salt out of the pot.
Step6:It's done. Load the plate.
Cooking tips:If you don't like sweet food, you don't need sugar. In fact, you can't eat sweet taste if you put it. There are skills in making delicious dishes.
